So what!

Curry was never my thing. I cooked one last nite and the taste was far from what I had it at home or someone else home. however, since I was so lazy to cook some nice dinner, I just cooked it with instant roti canai for a quick fix. Afterall, M was freaking hungry (the meeting in downtown only served crappy lunch - according to him)and I was lazy. So, during dinner, I shared his dinner since I dont want to overeat (remember that I need to shake off some lbs), as i dont fancy curry, I just dipped the roti canai with sugar. Well, this is not the 1st time, M saw me eating roti canai with sugar but he was wondering why dont I like to eat it with curry. Well, I told him that I dont like roti canai to begin with, and I used to skip breakfast if it's roti canai and if I have to eat it, I will eat it with onion pickles. Plus, I dont like curry. to my annoying, he was laughing his arse," you dont like curry? how many times I saw you eating curry ayam, beef, ikan at people's house or you cooked it many times at home."
Hellooooo!!!! first of all, I dont cook curry that often. I still have the same spices for more than 4 years and I cook it because someone requested it aka YOU. I tried to explain my beloved M, coming from Northern part of Malaysia, curry is a-must-have-dish on the table every SINGLE day. To cook it once in a blue moon does not make me a curry lover. As a matter of fact, I started to eat curry when I went to States. for some reason, I started to crave for food that I dont bother to eat in Malaysia. And funny, I dont mind eating all that anymore except masak lemak cili api or petai or tempoyak or nasi dagang or budu. they still dont cut into the list yet.

M mockingly said, " that's we called homesick." Eeeeee.. geramnya aku mamat ni