Never in my life, I would dream to make a fancy dish like Yong Tau Fu but I succesfully did.
Yes, no kidding.
But the sauce it's yet up to the notch, the belacan is overpowered the overall taste. But who cares? better than nothing.
Most importantly, a novice like M filled his plate 3 times. And it's filling enough to pass the dinner. Me like it a lot especially when M did all the dishes and cleaning.
The weather is a bit chilled compare to yesterday. My mood is ggod although I have 2 ulcers at my lower lips.
Maybe it's time for a song
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